Renowned Chef Mark Buescher prepares an incredibly tender Asian Steak from an inexpensive cut of meat. He is a unique talent who also finds time to volunteer as a substance abuse counselor.
Cajun Chef Jeff Verbois prepares his Signature Etouffee. Born in the heart of Cajun Country, Jeff was well-taught the family secrets of genuine Louisiana cooking. One of them is using century-old cast iron pots. The one pictured is over 150 years-old and weights about 40 pounds.
Chris Mancia is a busy single dad chef who manages to balance his personal and professional life with the help of an understanding boss and supportive friends. Chris prepares one of his signature dishes... a delicious Braised Lamb Shank with Aged Beef Stock Risotto.
Chef Francis J. Cuomo is the visionary and owner of DeRomo's Gourmet Market & Restaurant culinary complex located in the beautiful Promenade At Bonita Bay in Bonita Springs, Florida. This unique food destination includes its famous market and restaurant, Pasteria where fresh pasta in made daily, Banquet facility, and Custom Catering, It's a food connoisseur's dream come true. Chef Francis prepares his famous Linguine Villaggio dish.
I'm Chef Taylor Sanders and I love cooking in a style I call ‘fresh and fancy’. Check out my "Cooking Tips" as I prepare Chicken Thighs with Cilantro-Lime Honey Glaze and Fresh Corn. That’s the way we like it here in South Florida. Last year when I was fourteen, I won the Food Channel ‘Kids BBQ Championship’ and received $10,000 which mom is saving for my college education. My dream is to go to the Culinary Institute of America in Hyde Park, NY.
Chef Ruth Manchester was Executive Chef/Owner of The Bramble Inn & Restaurant. Zagat rated as “Best Restaurant on Cape Cod” and “top 100 hundred hotel restaurants in America”-USA Today. 2013 Ruth was nominated into “Best Chef America” as a top 10 chef. Awarded the coveted Medal of Merit by The Acadamie Brillat-Savaran. Board Member of the Naples Chaine des Rotisseurs. Now a private chef in Naples Florida/Nantucket, Ruth prepares her famous Assorted Seafood Curry dish.
Chef Max Schmidt is the owner of the World Famous Roter Hahn Restaurant & Hotel located in Regensburg, Germany... a Bavarian city on the Danube River known for its well-preserved medieval core. The historic 1577 Inn is over 500 years-old and one of the oldest hotels in Germany. It's a popular vacation destination frequently visited by media celebrities, heads of state, and royal family members. Chef Max Schmidt prepares his famous Organic Bavarian Beef Stew.